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The author Loretta Sebastiani lives in Oleggio Italy 28047

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Lamb

Lamb

Lamb


roast lamb
roast lamb

...

Our original home cooking

  • - Citrus-flavored lamb: Baked lamb in citrus sauce. Recipe of mine for your Sunday meal or important event menu. Directions, full menu idea, calories and wines to match.
  • - Lamb & lentils sauce: Sauce for dressing Italian pasta based on lentils and lamb meat
  • - Lamb with mushrooms and potatoes: Lamb with mushrooms and potatoes. Recipe, tips and menu planning idea for a full menu,Italian-style. Matched wine and calories included.
  • - Lean lamb sauce | Healthy recipe: Lamb sauce. Healthy recipe for cooking technique and low fat meat. Recipe, menu idea, calories and matched wine.
  • - Marinated lamb: Marinated lamb. How to marinate correctly lamb meat to bake or grill in easy way. Recipe, calories and matched wines too.
  • - Sauce with cherry tomatoes - authentic Italia...: Easy and quick sauce for pasta , ravioli , boiled meats and vegetables
  • - Stewed lamb with vegetables: Lamb stew with legumes and vegetables. You can read: its recipe, tips for a successful full menu, nutrition facts, paired wine.

Traditional recipes.

  • - Arrosticini: Arrosticini or barbecued lamb skewers. Italian typical recipe of Abruzzo. How to prepare and cook lamb skewers. Menu idea, calories and wine to pair too.
  • - Baked lamb, Basilicata-style: Baked lamb with potatoes and tomatoes. Typical Italian recipe of Basilicata with directions, nutrition facts and wine to pair. Full menu idea too.
  • - Deep-fried assorted meat, Piedmont style: Assorted deep-fried meat, Piedmontese-style is a full-flavoured main dish made with calf liver, veal escalopes, lamb cutlets, brain and bone marrow, macaroons (amaretti cookies) and semolina. All these ingredients are fried in abundant olive oil.
  • - Lamb stew: Lamb stew. Recipe of Umbria with tips for pairing wine and planning a typical Italian menu for spring. Nutrition facts included.
  • - Lamb with Parmesan cheese and eggs: Parmesan-and-egg lamb cutlets. Recipe and its variants. Menu planning ideas for a meal, Italian-style paired wine included.
  • - Lemon-flavored lamb: Lamb in lemon sauce. Sardinian recipe ideal for your special occasions in spring and summer. You can read menu idea, calories and paired wine too.
  • - Roast leg of lamb, Umbria-style: Roast leg of lamb, Italian-style. Recipe, nutrition facts and tips for a full menu. Paired wine included.

Agnello

(tessuto muscolare privato del grasso visibile)

Valori nutritivi per 100 g di parte edibile

Parte edibile % 100%
Acqua g 70,1
Proteine g 20,0
Lipidi g 8,8
Colesterolo mg 70,0
Carboidrati disponibili g 0,0
Amido g 0,0
Zuccheri solubili g 0,0
Fibra alimentare g 0,0
Energia kCal 159
kJ 666
Sodio mg 88
Potassio mg 350
Ferro mg 1,7
Calcio mg 10
Fosforo mg 190
Tiamina mg 0,15
Riboflavina mg 0,28
Niacina mg 6,0
Vitamina A retinolo eq. µg tr
Vitamina C mg 0,0

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carne magra
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carne grassa
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