Lamb
Lamb
Our original home cooking
- - Citrus-flavored lamb: Baked lamb in citrus sauce. Recipe of mine for your Sunday meal or important event menu. Directions, full menu idea, calories and wines to match.
- - Lamb & lentils sauce: Sauce for dressing Italian pasta based on lentils and lamb meat
- - Lamb with mushrooms and potatoes: Lamb with mushrooms and potatoes. Recipe, tips and menu planning idea for a full menu,Italian-style. Matched wine and calories included.
- - Lean lamb sauce | Healthy recipe: Lamb sauce. Healthy recipe for cooking technique and low fat meat. Recipe, menu idea, calories and matched wine.
- - Marinated lamb: Marinated lamb. How to marinate correctly lamb meat to bake or grill in easy way. Recipe, calories and matched wines too.
- - Sauce with cherry tomatoes - authentic Italia...: Easy and quick sauce for pasta , ravioli , boiled meats and vegetables
- - Stewed lamb with vegetables: Lamb stew with legumes and vegetables. You can read: its recipe, tips for a successful full menu, nutrition facts, paired wine.
Traditional recipes.
- - Arrosticini: Arrosticini or barbecued lamb skewers. Italian typical recipe of Abruzzo. How to prepare and cook lamb skewers. Menu idea, calories and wine to pair too.
- - Baked lamb, Basilicata-style: Baked lamb with potatoes and tomatoes. Typical Italian recipe of Basilicata with directions, nutrition facts and wine to pair. Full menu idea too.
- - Deep-fried assorted meat, Piedmont style: Assorted deep-fried meat, Piedmontese-style is a full-flavoured main dish made with calf liver, veal escalopes, lamb cutlets, brain and bone marrow, macaroons (amaretti cookies) and semolina. All these ingredients are fried in abundant olive oil.
- - Lamb stew: Lamb stew. Recipe of Umbria with tips for pairing wine and planning a typical Italian menu for spring. Nutrition facts included.
- - Lamb with Parmesan cheese and eggs: Parmesan-and-egg lamb cutlets. Recipe and its variants. Menu planning ideas for a meal, Italian-style paired wine included.
- - Lemon-flavored lamb: Lamb in lemon sauce. Sardinian recipe ideal for your special occasions in spring and summer. You can read menu idea, calories and paired wine too.
- - Roast leg of lamb, Umbria-style: Roast leg of lamb, Italian-style. Recipe, nutrition facts and tips for a full menu. Paired wine included.
Agnello(tessuto muscolare privato del grasso visibile) Valori nutritivi per 100 g di parte edibile |
||
| Parte edibile | % | 100% |
| Acqua | g | 70,1 |
| Proteine | g | 20,0 |
| Lipidi | g | 8,8 |
| Colesterolo | mg | 70,0 |
| Carboidrati disponibili | g | 0,0 |
| Amido | g | 0,0 |
| Zuccheri solubili | g | 0,0 |
| Fibra alimentare | g | 0,0 |
| Energia | kCal | 159 |
| kJ | 666 | |
| Sodio | mg | 88 |
| Potassio | mg | 350 |
| Ferro | mg | 1,7 |
| Calcio | mg | 10 |
| Fosforo | mg | 190 |
| Tiamina | mg | 0,15 |
| Riboflavina | mg | 0,28 |
| Niacina | mg | 6,0 |
| Vitamina A retinolo eq. | µg | tr |
| Vitamina C | mg | 0,0 |
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Our suggestion is:.......

